Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a soluble powder with a subtle saccharine taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and cons… Read More

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent nutrient for the beneficial bacteria residing in our gut. This promotes a healthy gut microbiome, which is essential for effective digestion, nutrient uptake, and overall well-being. Wheat dextrin is also known for its… Read More